Tuesday, April 2, 2013

Wheat Belly Egg Muffins

Ingredients:
Eggs or Egg beaters (I used egg beaters since less cholesterol)
Veggies to mix in (anything you would want to make an omlette)
Shredded cheese if desired

Instructions:
Pour egg beaters (or beaten eggs) into a greased muffin pan.  Fill each slot  up 1/2 way
Add Toppings directly into the eggs
Bake for 375 degrees for 30 mins

Once they have cooled you can put them into ziploc bags and refrigerate them.  You can eat these either cold or warmed up on the microwave.

These are really easy to make and taste pretty good.  They are going to be my go to breakfast food that will make it easy for me.  Also nice that you can get creative and put lots of different things in them.

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