EASY VEGAN CONDIMENTS

VEGAN MAYONNAISE

You don't have to give up mayo to go vegan.  I have not made this yet but I am going to give it a try to use on sandwiches, salads, dips etc.  

Makes 3/4 cup

1/2 cup silken tofu

1/2 teaspoon dijon mustard

2 teaspoons cider vinegar

1/4 t salt

1 Tablespoon plus 2 teaspoons of canola oil

1.  Combine tofu, mustard, vinegar, and salt in blender.  Blend until completely smooth.

2.  Through hole in top of blender, slowly add oil, blending until completely combined.

Note:  Add 1 garlic clove crushed with a garlic press in step 1 for a garlic taste.