This is a very easy and quick recipe...
2 cups of Oatmeal
1 cup of Peanut Butter
2 tablesppons of Vegan Margarine
1 cup of Sugar
1 cup of Brown Sugar
1 tablespoon of Vanilla
1/2 cup of Cocoa Powder
1-3 tablespoons of almond, soy or rice milk.
Instructions:
In a large saucepan over low heat, place the margarine and peanut butter in the pan and heat until they can are soft enough to stir but NOT melted.
Remove from heat and stir in the oats, sugars, vanilla and cocoa. The mixture will be very dry and this is when you add the milk. Just add a tablespoon at a time. You do not want too much liquid or else they will not stick together and harden.
Drop the dough by tablespoon onto an ungreased cookie sheet or wax lined plates. The cookies will harden over the next hour.
Makes 2-3 dozen depending on how big you make them.
Comments:
These actually turned out pretty good. People really like them and they didn't taste different than non-vegan no bake cookies in my opinion.
No comments:
Post a Comment